Sa Figuera
Restaurant - Sóller

Enjoying food is an essential part of travelling
During the evenings and warm months, you can enjoy our elegant à la carte restaurant. Located around our exclusive outdoor swimming pool, with stylish décor that respects the old style of the house, you'll find a selection of international dishes with a Majorcan accent. All dishes are prepared using top quality products, and supervised by our own in-house chef Xisco Arbona.

Our Sa Figuera Restaurant is open to the public during the evenings in the warmer months.

Opening hours: Monday to Saturday from 19h to 22h.
(*) Free parking

Starters

— Tempura of vegetables from our garden, served with Soller olive tapenade and romesco sauce 12,50€
— Sóller prawns carpaccio with citrus fruits and sprouts salad 16,90€
— Selection of ravioli with “sobrassada”, tongue with capers and “botifarrón” 14,40€
— Grilled octopus with confit potatoes, leeks, paprika emulsion and tubers chips 16,50€
— Tataki style salmon with baby endives and mustard mousse 15,50€
— Crispy fried zucchini flower stuffed with roasted aubergine cream with baby lettuce and an asian vinaigrette 16,00€
— Warm vegetables salad with Beluga lentils and smoked eel 12,50€
— Tender sprout salad with tomato confit, cured Mallorcan cheese and fig vinaigrette 12,30€

Mains

— Artichokes in textures with molluscs and soft velouté of Its juice 18,75€
— Sea bass with creamy fideuá, emulsion of confit garlic and saffron 22,00€
— Mallorcan-style squid filled with chard,spinach and pine nut with Soller prawns 19,50€
— Fish of the day with fennel cream and gently smoked sauted vegetables 23,60€
— Beef tenderloin with glazed vegetable and shiitake cream 23,00€
— Rack of lamb with mushroom crust, potato ragout, honey and rosemary sauce 22,00€
— Slow-braised suckling pig with potato and sweet potato gratin, and roasted apple cinnamon sauce 20,00€
— Iberian pork with wheat-mushroom “risotto”, apricot and parsnip puree and apple 19,00€
— Side dishes: Mallorcan potato or sautéed vegetables 4,00€

Desserts

— Balearic cheese platter 8,50€
— Hazelnut cake and banana mousse with almonds 8,00€
— Sorbet with citrics of our valley 6,50€
— Trilogy of chocolate 7,40€
— Iced Fig biscuit with its sauce and cottage cheese foam 7,90€
— Our cheesecake with a soft apple compote and orange crisps 8,00€
— Tart made with lemons from our own orchard 8,50€

Xisco Arbona - Chef

In the Sa Figuera Restaurant, I offer a Mediterranean style menu with a Majorca touch, local produce and seasonal vegetables from our organic garden.

MENU SA FIGUERA PDF BOOK YOUR TABLE

Fotos del Restaurante Sa Figuera

Fotos

Opiniones de nuestros clientes